Collection
Choose an available collection window at checkout. Orders are held in your name and should be collected within the stated period.
01
Good bread begins with an understood process.
Pre-ordering helps us bake accurately, reduce waste and reserve your preferred loaf. The details below describe the practical choices behind reliable sourdough.
Local delivery
Selected Edinburgh postcodes are served on scheduled days. Minimum order and delivery charges are shown before confirmation.
Changes
Because sourdough production begins well in advance, amendments and cancellations are subject to the cut-off stated with each order.
Maison Levain note
“Consistency comes from observation: the clock records time, but the dough records conditions.”
Use temperature, aroma, strength and volume together. Written notes turn one successful bake into a repeatable method.
Explore fermentation24–48 hrsTypical fermentation window across our range
4 ingredientsFlour, water, salt and an active culture at the core
Small batchProduction planned around freshness and low waste