Functional score
A confident primary cut at an appropriate angle supports a pronounced ear and controlled opening.
02
Good bread begins with an understood process.
Scoring creates a deliberate weak point so expanding gases can open the loaf in a predictable direction. The details below describe the practical choices behind reliable sourdough.
Decorative score
Shallow patterns can mark the surface without directing major expansion. They work best when separated from the functional cut.
Safety and timing
Use a sharp blade, stable loading surface and decisive movement. Score immediately before the loaf enters the oven.
Maison Levain note
“Consistency comes from observation: the clock records time, but the dough records conditions.”
Use temperature, aroma, strength and volume together. Written notes turn one successful bake into a repeatable method.
Explore fermentation24–48 hrsTypical fermentation window across our range
4 ingredientsFlour, water, salt and an active culture at the core
Small batchProduction planned around freshness and low waste